Mechanimix Food Industry Solutions
As a leading part of the food industry, Mechaminix offers efficient solutions to industrial mixers at every stage of food production. Our stainless steel mixers, specially designed to meet our customers’ hygiene, quality and efficiency expectations, meet the highest standards to ensure food safety and product quality. Our customized solutions provide flexibility to meet the specific needs of each customer, and are supported by a specialist support team to ensure customer satisfaction. As Mechaminix, we are constantly working to deliver the best service to our customers and become a reliable partner in the food industry.
Process Technology for Hydrogenation and Fermentation Products
When it comes to grinding, mixing, dissolving, heating, cooling, fermentation and hydrogenation, Mechanimix mixers can be used in all sectors of the food production industry, where hygiene and strict standards bring unique production challenges.
Fundamental Challenges in the Food Industry
Oils and margarine, sweets and juice concentrates, honey, cocoa and chocolate, sauces, dairy products and sugar, must be mixed at one point in the production process. Various requirements relating to mixing tasks in the food industry, mixing process and especially hygienic standards (such as construction material, surface quality, cleaning, sterile design) must be taken into account and integrated into an economical mixer design. In addition, the food industry has special requirements for fermentation, crystallization and hydrogenation procedures. During fermentation, the viscosity can be significantly increased, as is the case in the manufacture of sedimentary substances such as Xanthan. The design, selection and placement of the window has a significant impact on efficiency and productivity at typically used high viscosities and relatively high ventilation speeds.
The yield, purity and most importantly particle properties determine the quality of the final product during crystallization. The use of appropriate mixing technology and crystallization strategy, especially when additives or products such as sugar are used, can significantly increase and increase the efficiency of the process. Many sugar substitutes, such as sorbitol and xylitol, are produced by hydrogenation of the corresponding sugar. Using the latest mixing technology of the Mechanimix REK series, the amount of catalyst can be reduced while the volume-time yield can be significantly increased.
Mechanimix REK series products are advantageous for the production of both sugar substitutes and hydrogen lipids such as margarine. Thanks to superior mass transfer, the Mecahnimix REK series products can significantly reduce the time required to reach the required iodine level in this case. In processes such as mixing, blending, dissolving, heating, cooling, fermentation or hydrogenation, Mecahnimix solutions can be your first choice to the desired product quality and properties.
Food Products That Can Be Produced with Mechanimix REK Series:
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- Oils
- Sugar
- Sugar Substitutes
- Milk Products
- Fruit Juices
- Concentrates
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